Xiapu County, located in Fujian Province on the southeastern coast of China, is renowned for its seaweed farming, which is a significant aspect of its local economy and culture.
These timelapses were shot in Xiapu, a coastal city on the northeast coast of Fujian province. The people here engage in aquaculture, especially seaweed farming. They plant these bamboo poles in the mudflats to anchor the seaweed and during high tide navigate their boats through and around them to go out to sea. There are acres and acres of these bamboo poles as far as the eye can see, forming an endless variety of geometry and symmetry.
Early in the morning the boats go out to sea to harvest seaweed.
Seaweed farming in Xiapu has a long history, with techniques passed down through generations. The region’s coastal environment provides ideal conditions for seaweed cultivation. The primary seaweed cultivated in Xiapu is laver (Porphyra), commonly used in various culinary dishes such as sushi and soups. Other types of seaweed, including kelp, are also farmed.
In the afternoon, the harvest is put out to dry.
Traditional methods involve setting up bamboo poles in the shallow coastal waters where seaweed spores can attach and grow. Modern techniques may also include the use of ropes and nets. Harvesting is typically done by hand and is a labor-intensive process. The seaweed is collected, cleaned, and dried before being processed for sale. Seaweed farming is a major source of income for many families in Xiapu. The harvested seaweed is sold both domestically and internationally, contributing significantly to the local economy. The practice of seaweed farming is deeply rooted in the local culture and lifestyle. It influences the community’s social structure, traditions, and daily life.
Photos from my China trip can be found here.